Saturday, March 6, 2010

It's the Southern way

On our way to Jack's Fish House we stopped along the way and did a little 'shopping' from this roadside entrepreneur establishment. I bought a bag of hot ragin' cajun peanuts. The food pictured is of our appetizer which is fried craw-fish tails and peppers (jalapeƱo). For dinner we had fried catfish and fried sweet potato patties and biscuits (made with a stick of butter per biscuit).

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